What Makes Organic Milk, Organic?
As families become more and more health conscious, concerns about the effects of pesticides, chemical residuals, and antibiotics in foods have been raised. As a result, many people are turning to organic products, including organic milk. The United States Department of Agriculture (USDA) provides national standards to help consumers. Dairy facilities are routinely inspected by [...]
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Tagged with: antibiotics, diary, farmers market, organic food production act, organic products, organic trade association, pesticides
New Choices In The Dairy Aisle
As I walk down the dairy aisle, I notice the varied milk products readily available for my family to enjoy. Whole milk, skim milk, chocolate milk, soymilk, even organic milk. With so many varied products to choose from it’s easy for me to quickly grab the familiar 2 % and leave the isle without another [...]
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Tagged with: BGH Growth hormone, dairy aisle, diary farmers, organic farming, soy milk, USDA Standards
To Go Organic… or Not To Go Organic…
As an expectant mother I was determined to be as prepared as possible. I enrolled my husband and I in parenting classes, I read the books “What to Expect When Expecting” and after finishing that informational book I read “What to Expect In The First Year” and I probably would have read on if I [...]
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Tagged with: antioxidants, organic eating, organic products, organic techniques, organic trend, USDA Standards
Seven Reasons To Drink Organic Milk
Organic Milk has grown in popularity ever since the mid 1990′s. It produces a 6 percent market share in the dairy industry with over a billion dollars in sales in 2005. There are many different opinions out there on the internet and in research papers for and against organic milk. I am going to outline [...]
Categorized: Organic Milk | 2 comments | Permalink
Tagged with: antibiotics, calcium, CLAs, cows, growth hormones, natural, organic farms, Organic Milk, pesticide free, synthetic hormones